Ingredients waiting for a recipe

3 Guests, 0 Users

Show 50 latest

[UnityFusion]

UnityFusion

CoffeeDharma

da flue

m8-2.com

Maclectic

Mac Amour

Thinky's Blog

Other places of interest

Classic Spymac  

[Guest]

Welcome, Guest. Please login or register.

1 Hour 1 Day 1 Week 1 Month Forever

Login with username, password and session length

[lakelady]

I can hear your arteries slamming shut right now

[atthisaddress]

The stuffed Italian sandwiches include cauliflower, onion and green pepper, so it isn't a pure heart attack on a roll...

                           

[atthisaddress]

I make scrambled eggs once a week, then microwave some each morning for breakfast. I usually have them in a warmed flour or corn tortilla, with a generous dollop of guacamole...

12 large eggs, beaten with:
1/2 cup dairy - anything from milk to 1/2-1/2, yogurt, sour cream, even cream cheese or a mixture of any of these.
2 or 3 TBS Flour
1 tsp salt
1/2 tsp ground black pepper

Beat the above together until well mixed. Meanwhile...

In a non-stick pan melt 4 TBS butter (or use bacon fat). Add 1/2 cup minced onion or chopped chives, saute 3 minutes. Add 1/2 cup cooked crumbled bacon or ham or turkey, saute another 2 minutes.

Turn heat to medium high and pour in the eggs. Stir every two minutes, until the eggs are set and fully cooked. Cool, store in the refrigerator and use as needed.

[atthisaddress]

Fresh Bing Cherries have hit the markets here...

Cherries in Brandy

Wash and stem enough cherries to fill a glass jar (with a non-reactive cover). Pit the cherries and fill the jar with them. Cover with brandy, place in the back of your refrigerator until next holiday season. The cherries will still be firm and the brandy will taste like the nectar of the gods...

Cherry Jump

Don't throw away the cherry pits! Place them in a glass jar and cover with Bourbon and 1 TB of sugar per cup of whisky. Next holiday season it will be a bracing drink with overtones of cherrywood, delicious!

[atthisaddress]

This weekend I'll be deep-frying razor clams breaded in panko crumbs for several friends, with tartar, cocktail and orange-sesame-hot mustard sauces for dipping... a summer tradition here.

[atthisaddress]

The razor clams were great!

Summer is also a good time for sourdough, and a whole wheat farmer's style bread I made yesterday took full advantage of the warm temperatures that quickly sour a flour sponge - the flavor, crumb and crust were exactly what I wanted...

[atthisaddress]

I just visited northern California for a few days - camping out in the Smith River watershed - and I've picked a large bag of bay laurel leaves.

I'll be making recipes with these leaves for at least next year, as well as giving much of this herb/spice away.

[atthisaddress]

It's the time of year for corn - and I made chicken and nopales stuffed tamales, with a green chile sauce.

• US birth rate drops! by atthisaddress [September 01, 2010, 11:08:12 AM]
• Ingredients waiting for a... by atthisaddress [August 30, 2010, 11:00:39 AM]
• What are you reading thes... by atthisaddress [August 28, 2010, 10:26:41 AM]
• Sexual addiction! Who kne... by atthisaddress [August 25, 2010, 11:00:13 AM]
• Spymac RIP by m8trix [August 14, 2010, 05:39:33 AM]
• Unfaithful friends by Reality [August 14, 2010, 12:28:15 AM]
• Taliban executes pregnant... by atthisaddress [August 10, 2010, 10:59:22 AM]
• If Sarah Palin twittered ... by Reality [August 09, 2010, 11:54:51 AM]
• Cover of Metalica by a Fi... by Reality [August 04, 2010, 08:08:24 PM]
• Bad Neighborhood ... by Reality [August 04, 2010, 12:28:35 PM]
• Problem with activation by lakelady [August 01, 2010, 05:01:02 PM]

Gallery

Airy_Midnight Albino Anecdota Crystal Dilber Multicolor SMF Default Theme - SMF_Clear Standardized
Permanent?